Ok. Ok. I heard you ladies! Here’s a very easy chicken recipe. It’s great for friends, fam, YOU and of course, very man-friendly. (If you don’t know what this is about, you must read the blog entry I wrote about cooking for my husband.)
I’m'a go easy and you and not ask you to buy a whole fryer.. Instead, go buy a whole cut up chicken or a bag of raw, unseasoned chicken wings. NOT FROZEN, my peeps! Fresh!
I hope you have a baking dish. If not, get thee to Macy’s and buy one. They only cost, at the most, $20. Now, get thee some paprika, salt, pepper and thyme.
Rinse chicken with water. Pluck off extra feathers. Place chicken in dish. Turn oven on to 350 degrees F. (on bake please, NO broiling, you’ll burn the bird!)
Sprinkle chicken with paprika, salt, pepper and thyme. Flip birdlings over, and reapply said spices. Cover with foil and pop in oven. Let it cook for about 45 minutes, even less if you’re only doing like, six chicken wings. It’s done when you smell it. Seriously. Also, all those juices will have popped out of the bird and it will no longer bleed blood, instead it’ll oil and grease.
(after you eat, save this oil and grease and pop it in a plastic bag. Put the bag in the freezer. Later on it’ll make good gravy!)
In the last ten minutes of cooking, take off the foil and let it get brown on top.
Add boiled broccoli and rice a roni (chicken flavor) and you have a really easy, 40 minute dish. I’ll post a picture the next time I make it. (Although, when I bake chicken, I tend to buy a whole chicken and cut it up myself. But that’s a lesson for another day because you need good, sharp knives to tackle a whole chick,)
I’ll post a picture the next time I make this dish.
And, no one was slavin’.
Repeat after me: cooking is easy. Cooking is easy. Cooking is easy.
That is all.
